Archive for the ‘Additive News’ Category
Do Your Part: Green your grilling routine
July 18th, 2011 | 
Author: Summer is here and the grillin’ is easy — and energy efficient! Whether you’re an expert grill master or just beginning to barbecue, here are five ways you can Do Your Part to green your grilling routine.
Published Jul 18, 2011.
Read more: Philly.com
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Vietnam sets permissible limits for E102 food additive
The Vietnam Food Administration has assured consumers that the food coloring additive E102 is safe to use in cooking foods, as long as it is used within permissible limits. The Administration has set the permissible limit of E102 to a maximum of 7.5mg per body weight per day.
Published Jul 13, 2011.
Read more: Food Business Review
Cancerous food additive used in Vietnam: officials
A carcinogenic food scare that has spread from Taiwan to several countries may have been used in several products consumed in Vietnam, officials said.
Published May 30, 2011.
Read more: Thanh Nien Daily